Aka, Grandpa’s blog … An emotional purgative for our world's cultural excesses.
Saturday, December 04, 2021
Persnickety
I’ve occasionally seen on TV renowned chefs cook and precisely plate a meal with precious care … putting each single pea in its exact location. I suspect the diner’s stomach didn’t notice.
Eye appeal is food for the brain; Taste for the tongue, and no one cares what the stomach thinks. But I share your impatience for too much fussiness, especially the trend of building food towers and molecular gastronomic inventions. Who the frell needs Sous vide?
Eye appeal is food for the brain; Taste for the tongue, and no one cares what the stomach thinks. But I share your impatience for too much fussiness, especially the trend of building food towers and molecular gastronomic inventions. Who the frell needs Sous vide?
ReplyDeleteI guess I need to get my literary license renewed …
ReplyDelete