What would I chose for my last meal if I could have anything? No, it wouldn’t be Beluga caviar on brioche toast points and Dom Perignon Champaign.
I think I would just as well have a natural-casing Kosher hot dog on a steamed bun with mustard and sauerkraut, maybe two ... all washed down with a Dad’s Old Fashioned root beer float.
The turn in the markets might price caviar and champagne out of reach. Even that second hot dog might be a bit indulgent.
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